Seasonal Cook/Chef
View: 102
Update day: 07-05-2024
Location: Bridport South West
Category: Executive management Production / Operation
Industry: Nonprofit Organization Management Education Management Hospitality
Position: Associate
Job type: Temporary
Job content
Seasonal Cook/Chef – Hospitality & Catering Base – FSC Nettlecombe Court, Somerset Up to £21, 197 per annum (pro-rata) 24 hpw/Annualised, Permanent, Seasonal £2,400 pro rata Golden Hello Payment available (Terms and Conditions apply) Immediate start We have a fantastic opportunity for a part-time seasonal Cook to join our friendly team, working at a field centre catering for groups, resident and non-resident of all ages, based in a secluded valley at the Eastern edge of Exmoor National Park in Somerset. This post means working approximately 8 months of every year, usually between March to October. Work/Life balance - No late shifts. Finish time normally 8pm at the latest. Overall Job purpose: Our Cooks are key to the centre’s hospitality and catering team, you will deputise to the lead cook and assist with the quality delivery of service to our incoming groups. Invariably we cater for a wide range of diets including vegan, gluten free, vegetarian, nut free etc so require an experienced person to devise and cook meals for up to 120 visitors. You will also assist with the supervision of a small catering team. Key Responsibilities:Deadline: 21-06-2024
Click to apply for free candidate
Report job
SIMILAR JOBS
-
⏰ 15-06-2024🌏 Shepton, South West
-
⏰ 18-06-2024🌏 Salisbury, South West
-
⏰ 11-07-2024🌏 Chippenham, South West
-
⏰ 21-06-2024🌏 Bridgwater, South West
-
⏰ 24-06-2024🌏 Salisbury, South West
-
⏰ 22-06-2024🌏 Bournemouth, South West
-
⏰ 25-06-2024🌏 Torquay, South West
-
⏰ 15-06-2024🌏 Shepton, South West
-
⏰ 07-06-2024🌏 Bournemouth, South West
-
⏰ 10-06-2024🌏 Hayle, South West