Relief Chef

☞ ChefShare

View: 107

Update day: 07-05-2024

Location: Torquay South West

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Full-time

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Job content

We are currently seeking professional chefs to join ChefShare Recruitment on our relief chef team for the upcoming spring, and summer seasons. We are looking for chefs of all levels from Head chef to Chef de Parties, to cover various positions across the south of the United Kingdom. With our interactive booking system, we make it a lot easier for you to except shifts, arrange time off, making sure you have a better work to life balance that you are in control of. To become a ChefShare relief chef you will need to show that you are willing to take on any contract as well as having the confidence and skills to excel in each position. Furthermore, we expect a strong level of professionalism whilst working on contracts. Whether you prefer working in a restaurant, pub, hotel, we have the venue that is suitable for you. As we are chefs ourselves, we can relate to your need of creating a better work to life balance. We strongly believe in the loyalty and care of our relief chefs. Our company ethos is to create an equal working relationship with our team. This is an exciting opportunity for any chefs looking to make a step away from working in permanent jobs as we have an extensive range of clients to work with, giving you a varied working experience. Which will in turn expose you to new business’s as well meeting new people and creating new working relationships. Why choose ChefShare? We pay weekly. Quick registration. Flexible hours to suit your working availability. We understand your need for a better work to life balance. Fully interactive booking system. Travel expenses paid. Live in options available. Holiday pay is paid weekly along with your hourly pay (PAYE only). A wide range of clients so we can find the roles that best suit your skills. Opportunity to choose from our full-time vacancies. Temp to perm available. Immediate start available. Hourly Rates of pay PAYE (all rates plus holiday) Chef De Partie:£11 an hour Sous Chef: £13 an hour Head chef:£15 an hour Ltd Chef De Partie:£15 an hour Sous Chef: £16 an hour Head chef:£19 an hour Requirement for the position 3-5 years’ experience within the hospitality industry Strong work ethic. Good time management. Can work well within a team. Good standard of hygiene. Experience within a wide range of kitchens. Easily adaptable in new environments. Must have basic recipe knowledge. If you are interested in applying for this role, please contact Amy Northam on click apply (ext. 1) This job was originally posted as
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Deadline: 21-06-2024

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