Head Chef

☞ Aramark UK

View: 103

Update day: 07-05-2024

Location: Beverley Yorkshire and the Humber

Category: Executive management Production / Operation

Industry: Food Beverage Services

Position: Director

Job type: Full-time

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Job content

Job Description

Are you currently working as a CDP or Head Chef and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for something full time with no late evenings?

Well, we have a role for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chefto work with our integral team at DST Leconfield, HU17 7LX

Job Responsibilities
  • £11.28 per hour
  • Full time – 40 hours a week – 5 days over 7
  • Shifts ranging between 5.30am-7pm – no late evenings!
  • Discounted meals on duty
  • Free on site parking
  • No late finishes!
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you’ll be doing
  • Leading your team to success – assisting in managing a small team of chefs in a busy kitchen
  • Ensure all staff training is up to date and duties are delegated
  • Ordering stock and stocktakes/rotation
  • Filling out relevant daily paperwork
  • You’ll be preparing and serving breakfast, lunch and dinner to the highest standard
  • Be extremely passionate about food and ensure each meal you plate up is to the highest standard
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Running sections and working well as part of a busy team of chefs in a fast paced environment
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required
Experience
  • Previous experience in a similar food service environment 
  • Food safety level 2
  • Relevant culinary qualification
  • Security checks required for this role
  • Flexibility and the ability to innovate
About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
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Deadline: 21-06-2024

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