Chef de Partie

Job content

We are delighted to be looking to recruit an experienced Chef de Partie to join our great team of professional and dedicated individuals.

The main responsibilities/requirements for the role will be (but not limited to):

• Be enthusiastic, motivated and a great team player
• Keen to learn new skills working within a freshly prepared food environment
• Assisting the chefs with food service
• Always maintaining the highest standards by following recipes and presentation specifications
• Take responsibility for portion control and wastage to ensure GP’s are achieved
• Assisting with stock control, replenishment, stock rotation and storage of deliveries
• Assisting with the cleaning down of all areas both during and at the end of the shift
• Always work within agreed Health and Safety and Food Safety requirements, demonstrating high standards of personal hygiene in terms of both appearance and working practices

The ideal candidate will have at least 1 years’ previous hotel/restaurant/gastro pub line cook experience and will have a genuine passion for food and driving the team forward. Basic Food Hygiene Qualification advantageous but not essential as full training will be provided.

This is a tremendous opportunity for the right candidate wanting to work with a progressive, supportive, and ambitious employer.
Apply online for an informal telephone interview in the first instance.

Potential live in available - subject to conditions.

Job Types: Full-time, Permanent

Salary: Up to £28,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability