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Weekend Kitchen Assistant
View: 106
Update day: 07-05-2024
Location: Lichfield West Midlands
Category: Restaurant / Hotel / Tourism Part-time
Industry:
Job type: Part-time, Permanent
Salary: £6,257 a year
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Job content
Position description
Category / Position
CATERING - Kitchen Assistant/Porter
Job title
Weekend Kitchen Assistant
Contract type
Permanent
Contractual hours
Part-time
Shift pattern
Saturday and Sunday
Salary
£6,256.80
Rate type
Pro rata
Job description
Your key responsibilities as the Kitchen Assistant/Kitchen Porter will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Skills & Experience
The experience and knowledge we are looking for from the future Kitchen Assistant/Kitchen Porter include:
- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essential
Benefits
As part of your package, we are offering a salary up to £6256.80, plus opportunities to cover other shifts weekdays and nights
This role also comes with a workplace pension, life insurance (x2) and 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 3 years’ service. You can also purchase up to 5 additional days annual leave.
This role also comes with a workplace pension, life insurance (x2) and 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 3 years’ service. You can also purchase up to 5 additional days annual leave.
Why it’s great to work for us
Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.
Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Interested?
All you need is an updated CV and cover letter, we’ll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
Advert closing date
22/07/2021
Position localisation
Job location
England, Staffordshire, Lichfield
Town & Post code
Lichfield, WS13 8LH
Candidate criteria
Minimum level of experience required
Less than 2 years
General information
Division/ Dept
89% of our colleagues enjoy doing their job each day.Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain’s best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.
Reference
2021-36020Publication start date
24/06/2021Publication end date
22/07/2021Loading ...
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Deadline: 21-06-2024
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