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Head Chef
View: 107
Update day: 11-06-2024
Location: Northallerton North East
Category: Restaurant / Hotel / Tourism
Industry:
Job type: Full-time, Permanent
Salary: £24,440 a year
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Job content
Position description
Category / Position
CATERING - Exec/Head Chef
Job title
Head Chef
Contract type
Permanent
Contractual hours
Full-time
Shift pattern
5 days out of 7 days
Salary
£24,440
Rate type
Per annum
Working Environment
Working within a small friendly team this role is managing a small operation wit real scope for learning and developing your skills. This McCarthy Stone development is home to a close-knit community, with just 8 one bedroom and 15 two bedroom apartments exclusively for those over 60.
Job description
Your key responsibilities as the Head Chef will consist of:
- Proactively managing and supporting a catering team
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Creating a platform for financial growth through cost control and culinary excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Skills & Experience
The experience and knowledge we are looking for from the future Head Chef include:
- 2 to 3 years experience as head chef desirable and Sous Chef ready for next step
- Genuine interest in customer service excellence
- Proven leadership ability
- Proactive and ‘hands on’ approach
- Catering experience essential with chef skills
- Contract catering is desirable
Benefits
As part of your package, we are offering a salary up to £24,440 per annum.
This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years’ service. You can also purchase up to 5 additional days annual leave.
This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years’ service. You can also purchase up to 5 additional days annual leave.
Why it’s great to work for us
Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.
Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Interested?
All you need is an updated CV and cover letter, we’ll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
Advert closing date
05/07/2021
Position localisation
Job location
England, North Yorkshire, Northallerton
Town & Post code
Northallerton, DL7 8TG
Candidate criteria
Minimum level of experience required
More than 2 years
General information
Division/ Dept
89% of our colleagues enjoy doing their job each day.Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain’s best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.
Reference
2021-35913Publication start date
21/06/2021Publication end date
05/07/2021Loading ...
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Deadline: 26-07-2024
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