Supply Chain Food Safety Auditor

☞ NSF International

View: 116

Update day: 11-06-2024

Location: Oxford South East

Category: Merchandising / Purchasing / Supply Chain Quality Assurance / Quality Control

Industry: Public Safety

Position: Mid-Senior level

Job type: Full-time

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Job content

Position Summary:

To carry out audits against various Standards, predominantly BRCGS Food, in accordance with documented procedures and maintain full notes of all such audits.

Key Job Responsibilitiesincluding but not limited to:

  • To carry out supply chain food safety audits against client specific standards, predominantly BRCGS Food
  • To produce full accurate assessment reports within the timescale agreed with the customer or laid down in procedures or to the scheme requirements
  • To keep abreast of developments, issues and legislative changes pertaining to the sectors in which assessments are carried out
  • To carry out specific project work or other tasks as agreed

Job Requirements & Preferences:

Experience:

  • A minimum of 5 years post graduate experience in an Industry or quality management
  • Experience in BRCGS Food auditing with previously approved categories e.g. Dairy, Ready to Eat, Cans and Jars, Beverages, Alcoholic Drinks etc.
  • Ability to work with our clients to achieve the standards required

Knowledge, Skills & Abilities:

  • High level of technical aptitude
  • Excellent time management, organisational skills and attention to detail
  • Excellent verbal and written communication skills
  • Proficient in Microsoft Office Suite, i.e. Word, Excel, PowerPoint, Outlook, etc.
  • Respect for individual and Company confidentiality rights
  • Motivated, willingness to learn and positive attitude
  • Support a culture of continuous improvement
  • Show commitment to personal and team development
  • Demonstrate a flexible approach

Education & Certification Qualifications:

  • Minimum of HNC or equivalent in a food or Bio Science related discipline
  • Successful completion of a Lead Assessor course
  • Level 3 HACCP

Physical Demand/Travel Requirements:

  • Most work is performed in the field at food manufacturing sites across the UK & Ireland
  • Majority of time spent working independently from a remote location
  • Required frequent overnight travel by car or plane (75%+)
  • Required to stand or walk for long periods of time
  • Required to operate a motor vehicle and have a valid driver’s license
  • Extensive use of computers and other electronic equipment
  • Ability to follow client and regulatory required safety practices
  • Moderate physical effort required (ability to move 50 lbs. from one area to another with assistance)

For more information on what NSF can offer you, please watch https://www.youtube.com/watch?v=0l5_OszUbIg

Apply now! Reach out to us by sending your CV and motivation letter in English to nsfcareers@nsf.org.

Looking forward to talking to you soon!

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Deadline: 26-07-2024

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