Sous Chef (Red Lion Chalton)
View: 106
Update day: 07-05-2024
Location: Waterlooville South East
Category: Executive management Production / Operation
Industry: Restaurants Food & Beverages Hospitality
Position: Associate
Job type: Temporary
Job content
Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Deadline: 21-06-2024
Click to apply for free candidate
Report job
SIMILAR JOBS
-
💸 £25,000/yr - £26,000/yr⏰ 18-06-2024🌏 Orpington, South East
-
💸 £36,691/yr - £36,691/yr⏰ 25-06-2024🌏 Eastleigh, South East
-
⏰ 14-06-2024🌏 Milton Keynes, South East
-
⏰ 13-06-2024🌏 Oxford, South East
-
⏰ 28-06-2024🌏 Farnborough, South East
-
⏰ 15-06-2024🌏 Burgess Hill, South East
-
⏰ 27-06-2024🌏 Milton Keynes, South East
-
⏰ 19-06-2024🌏 Basingstoke, South East
-
💸 £18,000/yr - £30,000/yr⏰ 17-06-2024🌏 Banbury, South East
-
⏰ 11-06-2024🌏 Banbury, South East