Head Chef (White Star Tavern)

☞ Fuller’s

View: 106

Update day: 07-05-2024

Location: Southampton South East

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Director

Job type: Full-time

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Job content


Could you lead the team through successful service?

As our new Head Chef, you’ll lead our kitchen team in the delivery & execution of fabulous, fresh dishes – using your culinary skills to give customers a great food offer that matches their environment.

You’ll be working with seasonal, local and regional ingredients within a company that really understands the importance of getting food right.
  • Work for a company that shares your passion for food
  • Benefit from a competitive salary and great discounts including 25 % off in all Fuller’s pubs!
  • Enjoy the opportunity to lead the kitchen whilst developing your skills
  • Comprehensive training in all aspects; stock, financials, employment law & leadership
    • Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs to help you develop your skills and progress your career.

    You’ll need to be hands on in all areas of the kitchen as well as possessing good cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by delivering good quality, fresh food.

    But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food exeptionally –this is your chance to be part of something unique.
  • You should have great leadership skills
  • You’ll thrive on the fast pace of the kitchen
  • You’ll set yourself and others the very highest standards
    • Please understand that we will need proof of your right to work in the UK.
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    Deadline: 21-06-2024

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