Sous Chef
☞ Gateway Hospitality Recruitment
View: 102
Update day: 25-05-2024
Location: Trowbridge South West
Category: Executive management Production / Operation
Industry: Staffing Recruiting
Position: Mid-Senior level
Job type: Full-time
Job content
Excellent Sous Chef opportunity with busy Country Inn with RoomsA Fantastic opportunity had arisen at our client based near Holt in Norfolk for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.
Salary & Benefits
- Salary to £35k + tips
- Meals & Uniform
- 28 days holiday
- Training and development within the company
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing meals for lunch and dinner service
- Deputising for Head Chef
- You will already be a Chef de Partie or Sous Chef who can work on all sections
- Able to work unsupervised and develop a junior team members
- Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
- Good attention to detail
- Contact: Daniel Boyle
- Reference: Caterer/DB2703967
- Job ID: 102085824
Deadline: 09-07-2024
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