Position: Entry level

Job type: Temporary

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Excellent Opportunity in Top Luxury Hotel Pastry Chef. Our client based at this 4 Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for parties, afternoon teas and the fine dining restaurant. The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Breads, Desserts and Afternoon Teas for service & functions Support from junior chef Working to AA rosette level standards The Person Already a Pastry Chef Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Salary & Benefits Salary to £29k £2k tips Excellent Benefits temporary live in if relocating Meals Tips 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now This job was originally posted as
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Deadline: 26-07-2024

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