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Sous Chef
View: 102
Update day: 28-05-2024
Location: Andover South West
Category: Executive management Production / Operation
Industry: Staffing Recruiting
Position: Mid-Senior level
Job type: Temporary
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Job content
Sous Chef - Dining PubWe are currently recruiting an experienced Sous chef to support to Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards.The PerksAs Sous Chef You Can Expect The Following- A competitive basic salary of £33,000
- Tips on top - approx. £3000 a year
- The opportunity to join an established team with a great reputation.
- Ongoing development opportunities within a high-end environment
- Free parking
- Free meals on duty
- Straight shifts 48 hr week- overtime paid.
- A fun, engaging, rewarding role with plenty of support.
- no split shifts!!
- Solid experience as a Sous Chef in a fresh food restaurant/ dining pub
- The ability to handle running a busy service.
- Excellent attention to detail
- Proven people management skills
- Flexibility to cover shifts as required - 48 hours per week over 5 days
- As the pub is in quite a rural location having means of transport to this area is essential
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Deadline: 12-07-2024
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