Sous Chef

☞ Queen of Cups Restaurant and Bar

View: 106

Update day: 07-05-2024

Location: Glastonbury South West

Category: Other

Industry:

Job type: Full-time

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Job content

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Queen of Cups is featured in the Michelin Guide and is shortlisted for Best Newcomer at the Estrella Damm Top 50 Gastropub Awards.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
  • Maintain stocks and place orders

Qualifications

  • 3+ years’ of culinary or kitchen experience with sous or junior sous experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

Pay is based on experience and negotiable. We can provide hourly or salaried. We do not use the tronc system and all our staff receive the full amount of their very high tips.

Excellent work life balance with at least 2 days off and 40-50 hours per week maximum.

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Deadline: 21-06-2024

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