Senior Sous Chef

☞ Faulkner & Mason

View: 101

Update day: 11-06-2024

Location: Bridport South West

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Full-time

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Job content

Senior Sous Chef £28-30k DOE, Plus tips Bridport, Dorset Relocation help may be offered A Modern British restaurant and bar with nine bedrooms is searching for a Senior sous chef to join their passionate dynamic team and be confident in running the kitchen in the absence of the head chef. Set on a small cliff overlooking the English Channel, the 60 cover restaurant has the most spectacular view. We are a looking for people with a knowledge and appreciation for food and drink who are striving to build their career in the hospitality industry. The position will be made up of split and straight shifts, around 45 hours per week. The owners would like their chefs to have a good work/life balance. This is a beautiful part of the country to be working, and could be a great opportunity to be part of a growing establishment. Main Job Responsibilities
  • Maintain a high standard of management of all aspects of the kitchen.
  • Prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
  • Be able to work under pressure in a heated environment, have the ambition to succeed and above all show a willingness to learn and take instruction from the senior chefs
  • Assist with the daily deliveries, storage and preparation of ingredients
  • Run sections through service and offer guidance to junior chefs
  • Aid in achieving food cost, kitchen standards and overall objectives.
  • Assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require
  • Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
  • Keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
  • Be familiar with the opening and closing procedures of the kitchen and to be fully aware of all Health & Safety procedures, hygiene control and chemicals used in the work place. In the course of your employment the Head Chef will teach you an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. We will also facilitate further training in house or out to help achieve higher qualifications. In accordance with the requirements of the Immigration, Asylum and Nationality Act 2006, you must be eligible to live and work full time in the UK. Documented evidence of eligibility will be required from all potential employees as part of the recruitment process. This job was originally posted as
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    Deadline: 26-07-2024

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