Senior Sous Chef

☞ New Forest Inn

View: 110

Update day: 07-05-2024

Location: Lymington South East

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Full-time

Loading ...

Job content

Senior Sous Chef An exciting position has become available for a full-time Senior Sous Chef based in Lymington and New Forest area. The successful candidate will have a passion for producing fresh home cooked food to a high standard in a busy environment, you will be joining an exciting team striving to reach an excellent standard of cooking. You will have excellent communication skills along with the ability to manage and organise yourself and your kitchen effectively and efficiently as well as deputising for the Head Chef on their days off. The position is considered a head chef in waiting and as such you will have a keen eye on achieving (and exceeding) targets and goals of the business. You will join a young, exciting progressive company, that believes in providing excellence in all areas to its customers. Training is given where required, and you will be joining a company with progressive opportunities, they will invest in external courses for the right applicants as well. They believe in promoting from within wherever possible. You will be part of a friendly team working together to achieve a common goal. Role Requirements Must have a passion and love for food Excellent communication skills Excellent management and organizational skills Works well under pressure Good attention to detail Strives to exceed targets and goals Able to cover Head Chef on days off and holidays Own transport (no live in available) Role Responsibilities To assist in the preparation, cooking and presentation of the menu. To help maintain, clean and use where necessary all kitchen equipment To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards. To help create and operate an efficient rota of kitchen staff and cover To apply the necessary practises and procedures to maintain food safety protocols. To be responsible for the running of the kitchen, its staff and facilities in the absence of the Head
  • Chef The head & Senior Sous chef is charged with the duty of overseeing all kitchen operations To provide the necessary facilities, assistance and support to aid the smooth and effective operation of the business. Company Our client has six pubs and restaurants across The New Forest. There is the ability to move between the different restaurants according to preference. All the team offer a very warm welcome to all who visit this busy but beautiful area of The New Forest, with all its country charm and atmosphere. The successful candidate will receive the following benefits: Above average remuneration package, including tips Substantial monthly and annual uncapped bonus Ongoing staff training and development to ensure you reach your potential Eligible employees benefit from a NEST pension scheme Parking on/near site
  • Increased holidays with time served Staff discount 28 days holiday per year Why Should You Apply? The chance to join a well-established company The opportunity to become part of a hardworking, dedicated team To showcase your knowledge and experience Job security
  • High staff retention Training programme Family atmosphere Progression opportunities If you’re the ideal candidate our client is looking for, please send your CV by clicking the APPLY button Keywords: Senior Sous Chef, Chef, Catering, Cooking, Restaurant Vacancies, Cooking Vacancies, Chef Vacancies, Catering Vacancies, Sous Chef, Catering, Caterer, Cooking, Food Service, Restaurant
    • Loading ...
    Loading ...

    Deadline: 21-06-2024

    Click to apply for free candidate

    Apply

    Report job
    Loading ...
    Loading ...

    SIMILAR JOBS

    Loading ...
    Loading ...