Pastry Chef

☞ Caper & Berry

View: 107

Update day: 07-05-2024

Location: Godalming South East

Category: Executive management Production / Operation

Industry: Events Services

Position: Entry level

Job type: Full-time

Loading ...

Job content

Caper & Berry is a vibrant, award-winning caterer serving exquisite dishes at events all over London and the South East; from intimate dinner parties and canapé receptions to extravagant yet elegant weddings and all-out parties. We are looking for a highly skilled, motivated Pastry Chef with a real passion for high quality desserts, to produce and develop our menus. The successful candidate will be organised, creative and dynamic with a wide knowledge and experience within the external event catering and hospitality industry. They must have the ability and confidence to execute a range of dishes, suiting the bespoke nature of the company and to work autonomously within our team of chefs, heading up the pastry section. The primary working location is in our Surrey based kitchen, where we prepare our food. Surrounded by fields and farmland, it is a fantastic environment to come to work. Our events are held in a range of prestigious venues across London and the south, including The British Museum, Kew Gardens, The Royal Academy of Arts and Royal Festival Hall. Unlike many chef roles, our Pastry Chef would tend to not work evenings and weekends - instead preparing the elements for our Event Chefs to plate at the events themselves, so this role is perfect for a good work life balance. This job was originally posted as
Loading ...
Loading ...

Deadline: 21-06-2024

Click to apply for free candidate

Apply

Report job
Loading ...
Loading ...

SIMILAR JOBS

Loading ...
Loading ...