Chef

☞ Caper & Berry

View: 107

Update day: 11-06-2024

Location: Godalming South East

Category: Other

Industry:

Job type: Full-time

Salary: £12.50/hr - £22.50/hr

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Job content

Caper & Berry is a vibrant, award-winning caterer serving exquisite dishes at events all over London and the South East; from intimate dinner parties and canapé receptions to extravagant yet elegant weddings and all-out parties.

We are looking for highly skilled, motivated Chefs to fill a range of positions, with a real passion for high quality food, to strengthen our ever-growing team of expert chefs.

The successful candidates will be organised and dynamic with a wide knowledge and experience within the external event catering and hospitality industry. They must have the ability and confidence to execute a range of dishes, suiting the bespoke nature of the company and to lead events alongside a full catering team.

The primary working location is in our Surrey based kitchen, where we prepare our food. Surrounded by fields and farmland, it is a fantastic environment to come to work. Our events are held across the south, so you will travel to venues ranging from Marquees to The British Museum to deliver the events.

Working hours change from week to week, but the rota is finalised weeks in advance. Hours tend to be 8am to 4pm Tuesday to Thursday then longer days and evenings on Fridays and Saturdays when delivering events.
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Deadline: 26-07-2024

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