Kitchen Manager

☞ Bourne Leisure Ltd

View: 107

Update day: 11-06-2024

Location: Exmouth South West

Category: Executive management Production / Operation

Industry: Staffing Recruiting Retail Hospitality

Position: Mid-Senior level

Job type: Full-time

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Job content

Kitchen Manager
Role Purpose
Team Manager is responsible for engaging and inspiring their team each day and setting direction in relation to the day to day activities and tasks. Ensures that team are guest obsessed, meeting targets, following standard operating procedures, driving continuous improvement and ensuring that every guest & Owner on our park has a great time with memories that last a lifetime.

The Kitchen Team Manager takes overall management responsibility for our restaurant kitchen teams and facilities. Along with hands on cooking, manages the kitchen standards on health, safety and hygiene while controlling costs and minimising wastage.

Key Responsibilities
Role Modelling effective leadership behaviours and our vision and values at all times. Leads and coaches the team daily to ensure all areas of responsibility are covered, guiding all team members when needed and escalate issues to Heads of Department when required. Deals with any employee relations issues as they arise. Support team through 90 day induction including completion of mandatory safe and secure training
Takes ownership of shift and service delivery ensuring all team are guest obsessed
Confidently deals with guest concerns with the ability to resolve problems, show empathy and understanding. Reacts to Guest Feedback and works with the team to respond quickly to address areas for improvement
Monitors daily service and tasks, observing speed of service, arranging appropriate resource when needed
Achieve and exceed targets and key performance indicators
Ensure all team have the relevant qualifications and completed all training required for role
Identifying and developing future talent in department ensuring all team have a relevant and effective PDP
Complete relevant administrative tasks including Team Rota’s, Accurate hours worked recording, safety compliance checks and legislative compliance checks. Follow the relevant Haven process to attract, recruit and onboard new team members

Manage all Stock Margin, Cash Procedures and Cost Control in the department maximising profit and minimise loss.

Expertise & Qualifications

Has a thorough knowledge and understanding of the management and tasks for own department
This role requires a Level 3 Food Hygiene qualification

Location
Devon Cliffs Holiday Park
Address
Sandy Bay, Exmouth, Devon EX8 5BT GBR
Division
Haven

Employment Status
Full-time
Employment Type
Permanent
Effective Date
6 July 2021
Expiration Date
13 July 2021

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Location
Devon Cliffs Holiday Park
Address
Sandy Bay, Exmouth, Devon EX8 5BT GBR
Division
Haven

Employment Status
Full-time
Employment Type
Permanent
Effective Date
6 July 2021
Expiration Date
13 July 2021

Bourne Leisure © 2021
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Deadline: 26-07-2024

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