Kitchen Lead

☞ Mitchells & Butlers PLC

View: 103

Update day: 07-05-2024

Location: Coleshill West Midlands

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Associate

Job type: Full-time

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Job content


As Kitchen Lead at the Wheatsheaf - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?
  • Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Flexible shifts - to fit around the other important things in life
  • Lifelong learning - Funded qualification up to degree level

    • On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

    WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…
  • Be a champion of brand standards
  • Cook to spec and work within brand targets
  • Lead the team to deliver top quality standards on every shift
  • Support with the training and development of the team
  • Support with stock control and ordering so you’re set up for success

    • WHAT DO I NEED?
    It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
  • Have previous experience and confidence in managing a kitchen team
  • Have a passion for hospitality (if you know, you know!)
  • Be a role model of delivering food quality and hygiene standards
  • Be a good communicator, so that the shift runs like clockwork
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    Deadline: 21-06-2024

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