Position: Entry level

Job type: Full-time

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Junior Sous Chef Salaried: Up to £28k Location: The Swan (DE12 8LZ) Chilled Pubs is an award winning and growing pub company with five beautiful, cosy pub restaurants in fantastic locations. We are currently looking for an experienced and passionate Junior Sous Chef to help our team of warm and friendly chefs on our journey to become the best small pub company in the UK. We need creative people who are natural leaders and who just love the buzz of being part of a ‘warm and friendly’ team. What’s in it for me?
  • Excellent Salary
  • Boxing Day and New Year’s Day off every year
  • Paid day off on your Birthday
  • Up to 50% Team discount on food in all Chilled Pubs for you and another guest (terms apply)
  • Career development
  • Leadership courses
  • Work as part of a family, don’t just be a number.
  • Monthly in house competitions with high st shopping vouchers and prizes for the superstar winners
  • Flexible shifts… straight or split shifts considered.
  • On top of this, we offer a pension and 28 days paid holiday.
  • Two consecutive days off a week (plus an extra night off each week)
  • Early finishes If you are:
  • Genuinely ‘ warm and friendly’
  • Guest Obsessed and understand the importance of little touches that make guests go WOW.
  • Positive and energetic
  • Someone who really cares about your team, with a warm and friendly approach to coaching.
  • A stickler for detail and 5-star food safety
  • Ambitious and looking for progression. You will absolutely love working in Chilled pubs. What will the job involve? You will need to be the Sous Chef’s right arm, supporting in all aspects of the kitchen. You will be able to lead the kitchen in the Sous Chef’s absence. You will need to have strong technical fresh food cooking skills and be passionate about looking for ways to deliver consistently WOW food to our guests. You will get the opportunity to work in both our main kitchen and in the pizzeria where we have an authentic wood fired oven. You will need to be comfortable working with kitchen management systems and be intrigued to learn new ones and new ways of working. This job was originally posted as
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    Deadline: 26-07-2024

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