Head Chef (The Raven)

☞ Okells

View: 111

Update day: 07-05-2024

Location: Salford North West

Category: Food & Beverage

Industry:

Job type: Permanent

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Job content

Main Duties


Food Service: Daily pre-service audits, Manage team & task allocation, Cover sections when required, Oversee cooking sections, Oversee recipe & portion control, Oversee compliance, Inspect dish quality, Continuous team coaching

Stock Control: Stock ordering, Temperature controls, Rotation & stock monitoring, Stock counts

People: Recipe & dish training, Food compliance training, Kitchen safety compliance training, Manage team FLOW training, Allergen training, Succession & development planning, Kitchen team inductions, Kitchen team mentor

Menu Development: Specials & events planning, Specials & events recipe costing, Sales & dish recommendations, Co-ordinate menu launch

Equipment & Assets: Oversee equipment faults, routine compliance & safety audits, Routine cleaning checks


Skills, Knowledge & Behaviours


Personal Attributes: Leader, Good communicator, Organised, Energetic

Qualifications: NVQ Level2 (or equiv) *, Food Safety Level2 (or equiv) *, Food Allergen Awareness, Health & Safety At Work Level 2

Operational Experience: Head Chef, Menu planning, Stock management, Procurement, Compliance control, Event planning, Team Leader

Please note that those marked * are essential

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Deadline: 21-06-2024

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