General Manager (Tithe)

Main Duties

People: Employee Induction, Employee Scheduling & Rota, Employee Payroll Administration, Employee Recruitment (adverts, interview & selection), Team Performance Reviews, Employee Misconduct Assistance (investigations)

Compliance: Environmental Health Control, Trading Standard Control, Public House Licensing Control, Health & Safety Control

Business Development: Sales Planning, Offer Enhancement, Marketing Activity, Budgeting, Annual Business Planning

Operations: Sales Income Control, Expenses Control, Sundry Income Control (AWP, Pool, Jukebox), Banking Control, Wet Stock Ordering Control, Wet Stock Delivery Receipt Control, Site Stock Management (counts, wastage, rotation temperature, security), Cellar Management, Regular Operations Audits (property condition, cellar, sales, management controls, systems condition, hygiene)

Skills, Knowledge, Experience & Behaviours

Operational Experience: Hospitality Venue Management *, Designated Licensing Official *, EHO Compliance *, Hospitality Business Development, Cash Handling & Banking *, Team Leadership *, Busy Task Management *, Hospitality Venue Sales Budgeting *, Hospitality Venue Cost Budgeting *, Cellar Management *, Weights & Measures *, Recruitment & Interviews *, Performance Management & Coaching *, Health & Safety at Work Management *, Health & Safety Risk Assessments *, Labour Percentage Control *, Food Allergen Control *, AWP & Machine Management

Systems Experience: Aztec EPOS Management, Kaizen Core Managers Payroll, Aztec Stock Acquire, SharePoint, Flow Hospitality Team Admin, Solar Winds HelpDesk, Vacancy Filler, MS Outlook

Personal Attributes: Leader, Good Communicator, Organised, Energetic

Qualifications: UK Licensing Certificate *, Level 2 Food Safety & Hygiene, Health & Safety at Work Level 2, Hospitality NVQ (or equiv)

Skills & Ability: Wet Stock Management *, Food Stock Management *, Basic IT Data Entry *, HR for Team Manager *, Time Management *, Financial Budgeting *, Numeracy *, Task Management & Delegation *, Cellar Management *



Please note that those marked * are essential