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Head Chef - Quarterly Bonus Scheme
View: 103
Update day: 01-06-2024
Location: Hook South East
Category: Executive management Production / Operation
Industry: Hospitality
Position: Director
Job type: Full-time
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Job content
At Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).This business is part of our Innkeepers Collection with a 21 room hotel attached, and therefore Management roles will support the hotel as part of the business.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Live rent-free. Onsite accommodation comprising of 1 bedroom provided as a benefit in kind
- Quarterly bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train, motivate and inspire your team to deliver an efficient food operation
- Be responsible for the kitchen’s financial performance which can lead to attractive rewards
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Manage a team
- Control stock
- Always conform to health and hygiene regulations
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Be a seasoned pro in managing a kitchen
- Have mastered the art of working with a branded menu
- Pride yourself on food quality and hygiene standards
- Train, develop and grow your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally!)
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Deadline: 16-07-2024
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