Head Chef

☞ Odyssey Dining

View: 103

Update day: 08-05-2024

Location: Wimbledon South East

Category: Executive management Production / Operation

Industry: Food Beverage Services

Position: Director

Job type: Full-time

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Job content

Company Overview

Odyssey Dining, a premier provider of in-flight gourmet experiences, seeks a visionary Head Chef to elevate our private jet dining to unparalleled heights. Renowned for delivering exquisite meals crafted with meticulous attention, we offer an exceptional dining journey, from our kitchen directly to the skies.

Opportunity

Join us to lead and inspire a dedicated culinary team, orchestrating the creation of daily menus that captivate our distinguished clientele. Under the guidance of two-Michelin-starred chef Jordan Bailey, this position offers a unique opportunity for personal and professional growth, mentoring under his expertise to ensure culinary masterpieces that define luxury dining.

Role Expectations

The Head Chef at Odyssey Dining embodies the pinnacle of culinary artistry and leadership. This role demands a harmonious blend of creativity, precision, and an unwavering commitment to excellence. You’ll oversee all kitchen operations, ensuring each dish not only meets but exceeds our exacting standards. From innovating menu concepts to implementing rigorous health and safety protocols, your leadership will ensure seamless execution and delivery of our signature culinary experiences.

Responsibilities:

  • Lead the culinary team, fostering an environment of creativity, collaboration, and high performance.
  • Design innovative menus in partnership with Chef Jordan Bailey, ensuring a diverse and exquisite dining experience.
  • Oversee all kitchen operations, including inventory management, order procurement, and maintaining optimal storage conditions.
  • Ensure meticulous execution of recipes, with a focus on quality, presentation, and taste.
  • Elevate basic cooking tasks to an art form, creating signature dishes that enhance our menu offerings.
  • Uphold the highest standards of food safety and sanitation, adhering to national and international regulations.

Requirements:

  • Minimum of 5 years of experience in a leadership role within a high-end culinary establishment or as a Head Chef.
  • Advanced culinary qualifications, with a preference for those holding a Level 4 or higher certification in health and safety.
  • Demonstrated ability to mentor and lead a team, with a passion for culinary excellence.
  • Flexibility to work varied hours, including early mornings and late nights, to align with flight schedules.
  • A valid, clean driving license is preferred to facilitate logistics and operations.

What We Offer:

This role is a unique opportunity for professional growth and shaping a new department within Odyssey Dining. Your role will be integral to our mission of delivering unparalleled culinary experiences in the skies.

Join us to redefine in-flight dining and be part of an innovative team committed to excellence.

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Deadline: 22-06-2024

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