Head Chef

☞ Elior

View: 107

Update day: 11-06-2024

Location: Uttoxeter West Midlands

Category: Restaurant / Hotel / Tourism

Industry:

Job type: Full-time, Permanent

Salary: £24,000 a year

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Job content

Position description

Category / Position

CATERING - Exec/Head Chef

Job title

Head Chef

Contract type

Permanent

Contractual hours

Full-time

Shift pattern

Monday to Friday between 7am-4pm

Salary

£24,000

Rate type

Per annum

Working Environment

Working in a busy yet fun site with great customers based in Uttoxeter, we are looking for an experienced head chef to lead a brigade of 6. Experienced in contract catering preferred.

Job description

Your key responsibilities as the Head Chef will consist of:

  • Proactively managing and supporting a catering team
  • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
  • Maintaining, ordering and controlling food stocks within budget
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Creating a platform for financial growth through cost control and culinary excellence.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Skills & Experience

The experience and knowledge we are looking for from the future Head Chef include:

  • 2 to 3 years experience as head chef desirable and Sous Chef ready for next step
  • Genuine interest in customer service excellence
  • Proven leadership ability
  • Proactive and ‘hands on’ approach
  • Catering experience essential with chef skills
  • Contract catering is desirable

Benefits

As part of your package, we are offering a salary up to £24000.00

This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years’ service. You can also purchase up to 5 additional days annual leave.

Why it’s great to work for us

Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.

Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Interested?
All you need is an updated CV and cover letter, we’ll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.

Advert closing date

22/07/2021

Position localisation

Job location

England, Staffordshire, Uttoxeter

Town & Post code

Uttoxeter, ST14 7FL

Candidate criteria

Minimum level of experience required

More than 2 years


General information

Division/ Dept

89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.

Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.

Whether we are creating a contemporary international menu or Britain’s best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.

Reference

2021-36025

Publication start date

24/06/2021

Publication end date

22/07/2021
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Deadline: 26-07-2024

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