Head Chef

☞ Butlin’s

View: 103

Update day: 01-06-2024

Location: Minehead South West

Category: Executive management Production / Operation

Industry: Travel Arrangements

Position: Director

Job type: Contract

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Job content

Do you want a career working for The Sunday Times 5th Best Big Company in the UK?The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.We’re looking to expand our team of head chefs, so if you’re looking for a new challenge we would love to hear from you. To understand more about the types of food and the dining experience we offer our guests follow the link below.The Purpose Of The Role
  • To create an environment where our teams can perform at their very best
  • Work closely with the catering leaders to recruit and retain new team to Butlin"s
  • To support the 90 day induction process for all new team seeking a career within our Business
  • Work with the catering leaders to implement and maintain a structured training and development program for our teams
  • Provide feedback and identify development and training needs through the company appraisal process
  • Make recommendations so that the teams have the appropriate resources to deliver the required tasks
  • Identify areas for improvements within the kitchen through having a good understanding of sales and costs data and make recommendations around significant opportunities and risks to the business
  • Develop the teams knowledge so that they are able to maximise the food cost controls through effective use of stock management systems and procedures.
  • Control Food Production levels in line within food cost Budgets
  • Maintain a safe, secure and appealing environment by ensuring compliance to company policy for Health, Safety & Hygiene, as well as all other aspects of relevant legislation.
  • Analyse guest feedback to measure performance and create action plans with the team to improve performance and guest experience within the venue
We Are Looking For Candidates WhoHave experience in a similar, high volume role and environmentHold an intermediate food hygiene certificateHave a flexible approach to working hours, as shifts including evenings, weekends and split shiftsAre passionate to share their skills and help the team deliver exceptional food quality and serviceThe Benefits Of Working With UsFree use of many of the resort facilities and discounts off our food and retail outletsSubsidised OFSTED Nursery facilities available on resortDiscounted Bourne Leisure holidays for you, your family and friendsReward and recognition schemes including long service and team member of the monthExternally recognised qualifications to give you the opportunity to develop and progressWe look forward to hearing from you if your skills match what we are looking for and you would love to be part of our team.
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Deadline: 16-07-2024

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