Food Service Assistant

☞ Sodexo

View: 106

Update day: 07-05-2024

Location: Southampton South East

Category: Food & Beverage Part-time

Industry: Restaurants Food Service

Job type: Part-time, Permanent

Salary: £8.91 an hour

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Job content

We currently have an opportunity for a Food Service Assistant to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • Prepare and present food to the notified standard, ensuring the ethos of Fresh Food from Scratch is followed
  • To ensure all work areas and surfaces are clean and tidy as is practical at all times, especially at the end of the day/shift
  • To serve customers in a quick, polite manner ensuring good customer service at all times
  • Replenish food and equipment to ensure an efficient and seamless service
  • Clear and clean work areas after the service periods
  • To complete any administration as requested including food temperatures, cleaning schedules, delivery temperatures, stock takes etc.
  • To ensure that all food is prepared with due care and attention, particularly in regards to special dietary requirements, allergens and shelf life
  • To ensure the kitchen is maintained in a clean, organized manner and all food safety and health and safety policies and procedures are followed
  • To undertake cleaning duties including manual pot washing and use of a commercial dishwasher
  • To receive, check and store all deliveries ensuring adherence to company policies
  • To dispose of waste from the catering areas and refectory, as per company procedure, to school designated collection points.
  • To complete all cleaning schedules to the agreed standard
  • To work on a till (either cash taking or cashless) at service times when required
  • To promote a friendly working relationship with colleagues
  • To undertake training and comply with all company policies and procedures
  • To raise any issues to the Head Chef or Catering Manager in a timely manner
  • To report any incidents of accident, near miss, fire, loss, theft, damage, unfit food or any other irregularities
  • To work at school events, as required, with occasional evening and weekend work
  • To assist with the set up, service, clearing and cleaning of function catering as requested
  • To carry out any reasonable request by management
  • To assist in other local units as may be necessary in an emergency

The Ideal Candidate

  • Good interpersonal skills - calm nature
  • Enthusiastic - Displays a natural and sustained enthusiasm and energy
  • Self-Motivated - Needs no encouragement to make things happen
  • Strong but Flexible - Always prepared to listen and consider the views of others
  • Positive - Focuses on what CAN be done
  • Personal Appearance - Recognizes importance that appearance has on the attitudes of others
  • Responsible - Conscious of the consequences of action or inaction
  • Conscientious - Demonstrates a commitment to get things done on or before agreed deadlines
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Deadline: 21-06-2024

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