Food & Beverage Team Leader, NATIONAL TRUST

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View: 102

Update day: 11-06-2024

Location: Marlborough South West

Category: Executive management Production / Operation

Industry: Hospitality Restaurants

Position: Mid-Senior level

Job type: Full-time

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Job content

NATIONAL TRUST

Hours: 37.5 hours per week, typical shift will be 8am - 4pm, 9am - 5pm or 10am - 6pm and weekend work will be required.

Salary: £18,075 per annum

Duration: This is a permanent role which offers realistic salary progression based on annual reviews.

What You’ll Be Doing

Ensuring the team are competently trained and compliant with relevant legislation, you’ll also make sure every food and drink order is beautifully presented and served with a smile.

Interviews: This is an immediate start, interviews will be held by appointment on receiving applications.

You will not be required to work nights, split shifts and will be off on Christmas Day and Boxing Day as the property is fully closed to the public.

You will receive a bespoke induction on appointment and further professional training & development opportunities are available

Please also read the full role profile, attached to this advert.

Who We’re Looking For

You’ll need to be;

  • Customer focussed with great communication skills both verbal and written
  • Passionate about food, creative and proactive
  • Aware of Health & Safety compliance requirements

    • The package

    Benefits For Working At The National Trust
    • Flexible working whenever possible
    • Free parking at most locations
    • Discounts in high street stores, cinemas, National Trust properties and cafes.
    • Free entry to our properties for you, a guest and your children (under 18)
    • Generous annual leave
    • Subsidised health cash plan
    • Free 24-hour support service
    • Substantial pension scheme of up to 10% basic salary
    • Training & Development tailored to you
    • Up to 5 days of paid volunteering for you.
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    Deadline: 26-07-2024

    Click to apply for free candidate

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