Food Auditor - FSMS/BRC

☞ SGS

View: 106

Update day: 11-06-2024

Location: Oldbury West Midlands

Category: Production / Operation

Industry: Business Supplies Equipment Consumer Services Oil & Energy

Position: Mid-Senior level

Job type: Full-time

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Job content

Company Description

SGS is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. Trusted all over the world, SGS is a market leader because we put 100% passion, pride and innovation into everything we do. We encourage new ideas. We welcome people who challenge the way we do things. And we will be 100% committed to helping you reach your full potential.

At SGS, we have an open corporate and international culture, we offer a dynamic work environment in a leading global company. Our high professional standards and our sustainability approach guarantee you a future-oriented work environment. We invest in our employees for the long term and we are committed to supporting your development within the company.

Job Description

As a Food Technical Auditor, you will be responsible for conducting professional audits in accordance with established procedures, maintaining a high standard of service delivery that ensures effective customer relationships, primarily for FSSC 22000 and BRC Food along with non GFSI Food related standards.

Qualifications

To be successful in this role, you will need extensive Food (manufacturing/retail/Environmental health) quality and certification experience. You’ll also require an excellent working knowledge of BRC management system standards, BRC compliance and auditing techniques, HACCP/risk analysis and certification requirements.

In addition to the above you’ll also need to demonstrate the following;
  • Must have a detailed understanding of the standards for which audits/technical reviews are being undertaken
  • Excellent working knowledge of management systems, standards and compliance/auditing techniques
  • A solid understanding of accreditation requirements
  • Effective interpersonal skills; able to develop good working relationships with people at all levels
  • Attention to detail with ability to multi-task and manage conflicting priorities
  • IT literate i.e. competent in the use of MS Office applications
  • Willingness to learn and adapt to change – committed to continuous personal and professional development

Qualifications
  • First degree, or tertiary equivalent - i.e. BA/BSc, HND in Food or bioscience related discipline
  • Lead Auditor Qualification or ability to soon achieve
  • Recognised HACCP (minimum of 2 days duration with examination)
  • BRC Understanding Requirements Courses with Merit pass
  • Degree in packaging or EQIPT qualification (or benchmarked equivalent)
  • ISO 9001 Lead Auditor
The following attributes would be desirable, but not essential;
  • Experience of managing and leading teams
  • Experience of HALAL, AOECS and Kosher requirements and non-food standards
  • Already registered as a BRC Food or ISO/FSSC 22000 Auditor
  • Experience in a range of food industry processing sectors
  • Experience in food packaging manufacturing process
  • Experience auditing against recognised standards

Additional Information
  • Job Location:UK Field based
  • Contract Type: Permanent
  • Working hours: 37.5 per week
  • Travel required: Up to 75% of the time
As a Food Technical Auditor, you’ll receive a competitive salary, depending on experience level, plus company car or car allowance. You’ll also benefit from a 10% performance bonus, retail discount scheme, private health cover, a contributory pension scheme and life cover.

APPLY NOW for full consideration, your application will be treated confidentially and impartially and you will always receive an update within 10 business days.
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Deadline: 26-07-2024

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