Food and Beverage Supervisor

☞ The White Swan

View: 103

Update day: 11-06-2024

Location: Alnwick North East

Category: Executive management Production / Operation

Industry: Restaurants Food & Beverages Hospitality

Position: Mid-Senior level

Job type: Full-time

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Job content

Job Description

Food & Beverage Supervisor - White Swan

Why wait to make your next career move?

Apply now and you could be working at the White Swan as our Food and Beverage Supervisor.

As Food & Beverage Supervisor, you will be required to;
  • Assist the Food & Beverage Manager in the responsibility for all food and beverage service areas.
  • Ensure the highest standards of food and beverage service to ensure customer satisfaction.
  • Ensure that all food and beverage service staff are recruited, trained and developed in line with current and future business requirements.
  • Ensure all control procedures are implemented effectively.
  • Ensure Health, Safety and Hygiene procedures are maintained to company standards.
  • Ensure all rotas are prepared and controlled in line with business requirements.
  • Open and close venue.
  • Do bar/floor work, cash handling, reporting, stock and cellar management.
  • Deliver accurate stock results.
  • Liaise with stock taker and suppliers to improve results.
You will be required to project a positive and enthusiastic attitude at all time, ensuring that the guests need are met to the highest possible standard and that customer care along with attention to detail is paramount at all time. You will provide a consistently high level of guest care within the department and to maximise all sales opportunities for the hotel.

The successful candidate will have some previous similar experience as a Food and Beverage Supervisor You will be able to communicate effectively with both staff and guests. You will be highly motivated and work well under pressure. You will be adaptable and committed to finding solutions to any problems. You will also assist the manager in the training and development of the team and ensuring the highest Health and Safety standards are maintained.
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Deadline: 26-07-2024

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