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Deputy Restaurant Manager
View: 101
Update day: 23-05-2024
Location: Warminster South West
Category: Executive management Production / Operation Part-time
Industry: Hospitality
Position: Mid-Senior level
Job type: Part-time
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Job content
If there’s a big game on the horizon, there’s only one place to go at Center Parcs – our Sports Café. We have one in every village; it’s the go to bar for informal eating and drinking and the ultimate sports experience, offering big screens showing high profile games 24/7. We’ve thought of everything - cheesy chips to munch on whilst viewing, a hearty burger to counteract pre-match nerves or a sharing platter the whole family can enjoy. And, of course, fast and attentive service with a smile.DEPUTY RESTAURANT MANAGER - SPORTS CAFÉ | Circa £29,600 per annumGreat service is infectious. That’s why we need you to set the standard from the start, sharing your unique hospitality style and experience with the front of house team and ensuring that the restaurant fully reflects guest choice and expectations.Speed, efficiency and effectiveness across all areas of the restaurant will be the order of the day. You’ll be supporting a brilliant management team to take on daily operational challenges by effectively monitoring and coaching people on all aspects of service. With your help, our team members and supervisors will always be in high spirits and prepared to be as helpful as possible to colleagues and guests.Teamwork is a significant factor in sports. Is it high on your agenda too?Generating a strong rapport with guests and maintaining the restaurant’s reputation for speedy catering and great service requires a Deputy Restaurant Manager who is personable and passionate about the team getting things right first time, so your supervisory experience in a bar, hotel or restaurant setting will certainly help. And although people will be at the top of your agenda, you should be confident with numbers and have great analytical and problem solving skills.Developing employee talent is very important to us. From the start your skills will be recognised and rewarded with amazing benefits and career opportunities which could include running your own Center Parcs restaurant in the future.HOURS OF WORKWorking straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. Shifts will fall between 8:30am and 11pm.As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.Essential RequirementsEXPERIENCE, SKILLS & QUALIFICATIONS- Ability to lead a team
- Good financial awareness – stocktaking / rotas / analysis
- A good level of computer literacy and analytical skills
- Catering / Bar Management experience in a high volume restaurant/bar environment at Deputy Manager level or as Manager in a smaller unit
- Good communication skills
- Back of House experience
- Management/Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
- An Employee Assistance Program - providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
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Deadline: 07-07-2024
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