Deputy Food & Beverage Manager

☞ Relais & Châteaux

View: 103

Update day: 07-05-2024

Location: Ripon Yorkshire and the Humber

Category: Executive management Production / Operation

Industry: Food & Beverages Retail Hospitality

Position: Associate

Job type: Full-time

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Job content

Company: Relais & Châteaux jobs Grantley Hall
Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, four exceptional restaurants and three sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar.

Job Description

Deputy Food and Beverage Manager

Key Responsibilities
  • Assist the Food & Beverage Manager with the ongoing improvement of standards, proposing new ways of improving the product and services which we offer.
  • Ensure that the Grantley Hall F+B Academy is managed and delivered
  • Evaluate guest feedback across the various outlets, using feedback platforms to identify trends, both positive and negative, and plan for the latter to improve
  • Supporting the F&B manager in keeping all SOPs up to date and ensuring that all team members are fully trained
  • To review the departmental rotas in accordance with the changing business demands to ensure appropriate coverage within working time guidelines, giving direction as required.
  • Ensuring all systems are up to date and HODs are trained on these systems
  • Conduct monthly training needs analysis to assist the department heads in reaching their objectives, guest expectation and employee’s individual development.
  • Ensure that the Heads of Department follow an agreed, systematic administration process for all training related matters which are kept updated and current.
  • Assist Heads of Department in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
  • To ensure all stock takes are undertaken and the all Heads of Department are ensure that the purchasing system is being used effectively.
Profile description We have an exciting new opportunity for an experienced Deputy Food & Beverage Manager to join the amazing team at Grantley Hall.
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Deadline: 21-06-2024

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