Job type: Full-time, Part-time

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Commis Chef – Part time & Full TimeSaltash PL12

The role will involve food preparation and food service in a busy Brasserie. You will also be required to keep the kitchen area clean and tidy.

Experience preferred but not essential as full training will be given.

Part time Hours are a minimum of 24 hours a week these will include daytimes, evenings and weekends. (Straight Shifts)

Full time hours are a minimum of 40 hours a week these will include daytimes, evenings and weekends (straight shifts)

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Deadline: 26-07-2024

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