Commis Chef
View: 107
Update day: 01-06-2024
Location: Saltash South West
Category: Food & Beverage
Industry:
Job content
The role will involve food preparation and food service in a busy Brasserie. You will also be required to keep the kitchen area clean and tidy.
Experience preferred but not essential as full training will be given.
Full time hours are a minimum of 40 hours a week these will include daytimes, evenings and weekends (straight shifts)
Deadline: 16-07-2024
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