Chef de Partie - No.4 Clifton Village

No.4 Clifton Village is looking for a creative and fun Chef de Partie to join their fine-dining kitchen team.

As Chef de Partie you will be part of a high performing team of chefs producing high quality dishes for No.4 Clifton Village. The venue frequently has weddings and other events (current restrictions allowing), so you will get variety in your working week. You will be involved in all food preparation and service from the start of your employment – enabling you to get stuck in from the get-go!

Company perks:

• Paid overtime
• Monthly service charge
• 20% company discounts in our restaurants and friends and family discounts in our hotels
• Free meals on duty
• 28 days holiday per year - including Christmas and New Year off!
• Regular company socials and parties
• Great development and fantastic opportunities for progression within all our 4 restaurants.

Key information for the Chef de Partie role:

Hours: Full time - 45 hours per week. Whilst this position offers paid overtime, more often than not, you will find yourself working contracted hours to enable you to have a good work life balance! You will get 2 days off per week (Sunday is usually a rest day unless there is an event on) and will work straight shifts only.

Hourly rate:£10.20 per hour plus monthly service charge

A typical week - As Chef de Partie at No.4 Clifton Village you will be part of a close team who work hard to get the job done but have fun at the same time! You will be helping to supervise more junior chefs and will also get to contribute ideas to menus. Some knowledge of the pastry section would be helpful for this role.

About our ideal Chef de Partie:

You’re friendly, confident and a great team player. You love to cook and are passionate about providing our guests with excellent food. You are able to maintain high standards in all aspects of your role, and are keen to learn and progress!

Ideally, you’ll have some experience within a fine dining kitchen but this is not a requirement - it’s more important that you have great skills, a passion for food and the right attitude! You may be a strong demi-chef de partie or an existing chef de partie looking to take on a new challenge.

What you’ll be doing as Chef de Partie:

• Prepare and cook food for our a la carte and special event menus
• Working in all sections of the kitchen - including pastry
• Supporting more junior chefs
• Ensure the kitchen is kept clean and tidy during your shift
• Work to rota arranged by the Head Chef or Sous chef
• Act as a good team player

The next steps:

If you think you’d be a great addition to our team, please send us your CV along with a brief covering letter explaining why we should consider you for the role by clicking the ‘apply now’ button. The closing date for this position is Friday 26th July.

The interview process:

The interview process will involve a first round telephone interview with a member of the HR team. Applicants who are successful at this stage will then be invited in to a short trial (paid), lasting approximately 2 hours, where social distancing measures will be adhered to. We reserve the right to close this role before the given deadline in the event a suitable candidate is found.