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Job type: Full-time, Permanent
Salary: £20,000 - £24,000 a year
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Job content
Job Description
We are looking for a Chef de Partie to join an award winning fine dining restaurant in the heart of Dumfries.
This family owned business invest in people and will help you develop further.
The job
The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections. This exciting position offers opportunity to progress into a higher role.
Responsibilities of a Chef De Partie include but are not limited to:
Ideal person
We are looking for someone who has passion for cooking, using local ingredients and has a creative style. This role allows the chef to bring new ideas to the team and place their own dishes onto the seasonal menus. You too can be part of an award winning team who are striving for more.
Any of the following qualifications are preferable:
The hours
The role is 5 days out of 7, 40 hours per week; working for a company who are passionate about you having a work life balance.
Salary and benefits
Up to £24,000 per annum, depending on experience.
Career progression and bonus schemes available.
Off-site, nearby accommodation available if required.
Uniform, pension, cycle to work scheme, group discount and more.
Could you be the next award winning chef?
If yes, please apply today!
This family owned business invest in people and will help you develop further.
The job
The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections. This exciting position offers opportunity to progress into a higher role.
Responsibilities of a Chef De Partie include but are not limited to:
- Preparing all aspects of a section under guidance from the senior chefs
- Helping with deliveries
- Measuring ingredients accurately
- Developing future pastry dishes
- Assisting with stock rotation
- Following high standard of health and hygiene regulations
- Cleaning of kitchen and store areas
Ideal person
We are looking for someone who has passion for cooking, using local ingredients and has a creative style. This role allows the chef to bring new ideas to the team and place their own dishes onto the seasonal menus. You too can be part of an award winning team who are striving for more.
Any of the following qualifications are preferable:
- SVQ/NVQ Level 2 or 3 in Professional Cookery
- City and Guilds Diploma in Professional Cookery
- HND/HNC In Professional Cookery
- Basic/Intermediate Food Hygiene Certificate
The hours
The role is 5 days out of 7, 40 hours per week; working for a company who are passionate about you having a work life balance.
Salary and benefits
Up to £24,000 per annum, depending on experience.
Career progression and bonus schemes available.
Off-site, nearby accommodation available if required.
Uniform, pension, cycle to work scheme, group discount and more.
Could you be the next award winning chef?
If yes, please apply today!
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Deadline: 16-07-2024
Click to apply for free candidate
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