Position: Associate

Job type: Full-time

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Job content

Company: Relais & Châteaux jobs Grantley Hall
Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, five exceptional restaurants and seven sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar.

Job Description

Chef de Partie in the Banqueting Kitchen at Grantley Hall

Do you have a passion for creating unique and delish dishes?
Yes? If so, then please read the following as we have the perfect opportunity for you!

Purpose of the Role

At Grantley Hall, we currently have a unique opportunity for a Chef de Partie to join our Banqueting department. We are seeking a mature and highly competent Chef de Partie who is passionate about producing creative and unique dishes for all of our guests.

Key Responsibilities
  • To assist the head chef in the day to day running of the kitchen
  • To work to safe and legal practices
  • To ensure the training and standards are kept at all times.
  • To ensure all products entering and leaving the kitchens are to the set Grantley standards.
  • To work with the team to set SOP’s given to you.
  • To track, replenish and keep in date order the stock holding.
  • To be pro-active in all actions and tasks set out for you.
Key Skills, Qualities & Experience
  • The successful individual will be willing to learn, self-motivated and present a professional persona in all circumstances.
  • Have a passion for food and cooking.
  • Have excellent timekeeping skills.
Profile description At Grantley Hall, we currently have a unique opportunity for a Chef de Partie to join our Banqueting department. We are seeking a mature and highly competent Chef de Partie who is passionate about producing creative and unique dishes for all of our guests.
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Deadline: 21-06-2024

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