Baker
View: 113
Update day: 07-05-2024
Category: Restaurant / Hotel / Tourism
Industry: Hospitality & Catering
Job type: Permanent, part-time
Salary: £10,425 p.a
Job description
SummaryHours: 22.5 hours per week, you will be working Monday, Wednesday & Friday. (No Evenings or split shifts)
Salary: £18,075 per annum
Duration: This is a permanent role which offers realistic salary progression based on annual reviews.
Internally you will be known as ’Cook’
You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, sausage rolls & other yummy tasty cakes.
You won’t be required to work nights, split shifts and will be off on Christmas Day as the property is fully closed to the public.
You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.
Interviews: This is an immediate start; interviews will be held by appointment on receiving applications.
You’ll need to be;
• Passionate about food, creative and proactive
• A good team player
• Aware of good working knowledge of Health & Safety compliance requirements
The packageBenefits for working at the National Trust:
- Flexible working whenever possible
- Free parking at most locations
- Discounts in high street stores, cinemas, National Trust properties and cafes.
- Free entry to our properties for you, a guest and your children (under 18)
- Generous annual leave
- Subsidised health cash plan
- Free 24-hour support service
- Substantial pension scheme of up to 10% basic salary
- Training & Development tailored to you
- Up to 5 days of paid volunteering for you.
Click here to find out more about the benefits we offer to support you.
Deadline: 21-06-2024
Click to apply for free candidate
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