Baker

National Trust

View: 113

Update day: 07-05-2024

Location: Norwich East

Category: Restaurant / Hotel / Tourism

Industry: Hospitality & Catering

Job type: Permanent, part-time

Salary: £10,425 p.a

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Job description

Summary

Hours: 22.5 hours per week, you will be working Monday, Wednesday & Friday. (No Evenings or split shifts)

Salary: £18,075 per annum

Duration: This is a permanent role which offers realistic salary progression based on annual reviews.

Internally you will be known as ’Cook’

What it’s like to work here Click here to find out more about working for a leading food & hospitality brand What you’ll be doing

You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, sausage rolls & other yummy tasty cakes.

You won’t be required to work nights, split shifts and will be off on Christmas Day as the property is fully closed to the public.

You’ll receive a bespoke induction on appointment - and further professional training & development opportunities are available.

Interviews: This is an immediate start; interviews will be held by appointment on receiving applications.

Who we’re looking for

You’ll need to be;

• Passionate about food, creative and proactive

• A good team player

• Aware of good working knowledge of Health & Safety compliance requirements

The package

Benefits for working at the National Trust:

  • Flexible working whenever possible
  • Free parking at most locations
  • Discounts in high street stores, cinemas, National Trust properties and cafes.
  • Free entry to our properties for you, a guest and your children (under 18)
  • Generous annual leave
  • Subsidised health cash plan
  • Free 24-hour support service
  • Substantial pension scheme of up to 10% basic salary
  • Training & Development tailored to you
  • Up to 5 days of paid volunteering for you.

Click here to find out more about the benefits we offer to support you.

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Deadline: 21-06-2024

Click to apply for free candidate

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