Wine Cellar and Deputy Bar Manager

☞ Mansfield College

View: 106

Update day: 29-05-2024

Location: Oxford South East

Category: Restaurant / Hotel / Tourism

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Are you seeking a new role in hospitality? Would you like to use your customer service and people skills in an interesting and friendly environment?

If you answer ’yes!’ to these questions, we have an opportunity for you in our Front of House Team as our new Wine Cellar and Deputy Bar Manager.

Mansfield College is seeking a dynamic and enthusiastic Wine Cellar and Deputy Bar Manager to reinvigorate and bring sparkle to the College Crypt Bar. The successful candidate will be responsible for providing a professional bar service, skilfully overseeing its operations so that it becomes not only profitable, but a place of inclusivity and welcome at the heart of the College. The post holder will not only manage the Crypt Bar, but also organise temporary ‘pop-up’ bars for student and conference events.

This is a part-time role, 31 hours a week. Salary £19,489 per annum (£25,138 FTE per annum).

For more details and click here.

Closing dates for applications is noon on Friday 23 February 2024.

Send your CV and a cover letter or supporting statement to vacancies@mansfield.ox.ac.uk

Job Type: Part-time

Salary: £19,489.00 per year

Expected hours: 31 per week

Benefits:

  • Company pension
  • Discounted or free food

Schedule:

  • Weekend availability

Supplemental pay types:

  • Bonus scheme

Experience:

  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Application deadline: 23/02/2024

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Deadline: 13-07-2024

Click to apply for free candidate

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