Waiting staff

☞ Daish’s Group

View: 102

Update day: 30-04-2024

Location: Eastbourne South East

Category: Executive management Production / Operation

Industry: Travel Arrangements

Position: Entry level

Job type: Full-time

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Job content

About The Company

Daish’s Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of luxury coaches.

The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, it has also been recognised as one of the top fastest growing companies by the Financial Times in the last couple of years.

What We Offer You

Enhanced pay after 3 months of employment

Continuous all year round employment – we don’t close for the winter months!

Employee of the month scheme.

Enhanced in house training, we invest in you and your career.

Daish’s manager training academy.

Extra day off for your birthday.

Buy and sell holiday scheme.

Staff getaway discount with any of our UK wide hotels.

Coffee shop discount 50%

Bonus for completing your allocated training

Refer a friend scheme, split a bonus with your friend when you refer them for a role with us!

What We Expect From You

We are looking for a punctual & reliable person to join our fantastic team. Your job is to provide exceptional customer service whilst performing your regular duties, as well as assisting fellow waiting staff. You must thrive in a fast paced environment, as the restaurant is based in a busy hotel open all year round. You can usually expect to work morning and evening shifts, weekends, and holidays as per rota.

Able to work on their own initiative and as part of a team

Has excellent customer service skills

Friendly & approachable

Upbeat & positive attitude

Informing guests of the day’s special

Taking orders from their tables

Communicate with the kitchen staff to place orders

Ensure any dietary requirements are met & the chefs are fully aware of them
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Deadline: 14-06-2024

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