Sous Chef - live in
View: 114
Update day: 07-05-2024
Location: Truro South West
Category: Executive management Production / Operation
Industry: Security Investigations Leisure Travel & Tourism Hospitality
Position: Associate
Job type: Full-time
Job content
Based Widemouth Bay EX23 Are you Passionate about food? Experienced in a kitchen environment? Reliable and honest? Hard working? Flexibility to work variety of shift patterns? Team Player? Wanting to move to the sort after area of CORNWALL Does this sound like you? Then we want to hear from you We are looking for an experienced sous chef to join our team. our client in Widemouth Bay Bude offers a dining experience with stunning views that overlook the ocean of Widemouth Bay We pride ourselves in using high quality, local produce, with an emphasis on offering our customers a varied menu including char grilled dishes. We hold a few select weddings a year. And can offer private functions. Our popular carvery is served twice weekly. The Sous Chef must have: Passion for food. Experience of working within a busy kitchen in varied stations. Menu planning alongside the head chef to enable you to show your flare on the specials board. Supervising the kitchen team and acting as a role model when the head chef is off. Understanding of kitchen and food hygiene using SFBB model to maintain 5 stars. Taking an active role in keeping stock loss/wastage to a minimum. Accurately dating and labelling all produce in your section and rotating to ensure minimal wastage. This job was originally posted asDeadline: 21-06-2024
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