Sous Chef

☞ Boo Koos

View: 106

Update day: 07-05-2024

Location: Falmouth South West

Category: Executive management Production / Operation

Industry: Restaurants

Position: Associate

Job type: Full-time

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Job content

Exciting opportunity We are looking to add hardworking, disciplined staff to join our current team and are looking for people with experience of working within a busy kitchen . This is an ideal opportunity for anyone with a competent level of cooking experience to be a part of an evolving menu, we have recently expanded into a range of house-smoked barbecue and Tex-Mex dishes. As a chef in our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied employee. We are a family run business over two restaurants already employing a small group of staff who are greatly invested into continuing our award-winning food and exceptional customer service. Working with us you are treated as a valued member of the family and not as a cog in the machine We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace. The Boo Koos Benefits: Competitive wage Shift Flexibility - allowing you to balance your work and home life Great training, progression and development opportunities Clean, organised, lively and upbeat working environment Employee Pension Scheme Annual Boo Koos Christmas Party Free delicious meal and drink with every lunch break 15% Staff discount for your food and drinks outside of working hours What a Sous Chef looks like in our kitchen: An ambitious and confident chef who relishes the opportunity to learn and take on new responsibilities A cool headed individual who can make sound and logical decisions during the heat of prime service times A professional that not only understands food hygiene standards and kitchen organisation but one who upholds them to a high degree and can find improvements Someone who takes personal pride in their work, ensuring that every order is served to the quality standard that the company and chef hold themselves to This job was originally posted as
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Deadline: 21-06-2024

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