Sous Chef

Job content

We are currently looking to recruit a talented Sous Chef for a traditional fresh food pub restaurant in Northwich. We are looking to speak to any Sous Chefs who have previous experience of working in a similar environment and are looking for a new challenge. We are proud to recruit on behalf of our client who operates a large group of fresh food pub restaurants across the UK. Our client is a firm believer in producing high quality, modern cuisine plus high-end British classics, using only the freshest local ingredients. Our client operates a place where individuality and personality is encouraged rather than stamped out by a ‘Brand Template’, a business that believes the local pub should be the heart and soul of the community, genuine concern for the happiness and wellbeing of all of our crew and customers alike, a company that nurtures ambition and skills and presents opportunities for those who would like to grab them, a company with a conscience, keeping an eye on our Carbon Footprint and championing ways to be greener and a fair, inclusive family, treating everyone within as equals. Benefits: Up to £30,000 per annum An industry leading salary that rewards your skill and experience coupled with great tips Genuine flexibility and work/life balance Opportunity to take part in our Food Development Award competition Chef days out The freedom of helping to run a pub as an independent business Ongoing training, development and real career progression Free meals on shifts as well as 30% discount across the group Great discounts on gym membership, cinema tickets, meals out, high street shops and more via Perkbox Life Assurance and pension scheme Sharesave scheme and long service awards Employee Assistance Programme including free counselling, financial and legal advice Opportunity to move between pubs and grow with the group This is an opportunity for a confident and accomplished Sous Chef to thrive in a fresh food, fast paced kitchen. Our client’s chefs write their own menus and are truly given the opportunity to drive the food culture within the business. Our client will listen to your ideas and help you to develop your career as well as supporting you to develop your team. You’ll have the opportunity to build your knowledge working across all areas of the kitchen and will be key in supporting the Head Chef in a range of duties. This role will give you the opportunity to lead the kitchen team in the Head Chef’s absence. Working together with the team to deliver a flawless service Using fresh ingredients to make excellent quality food with a wow factor Providing guidance to junior kitchen staff members Implement Health & Safety legislation and COSHH at all times Cooking and preparation of high-quality meals for large volumes of customers For further information about this position and many more please apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This vacancy is being advertised on behalf of Bookachef who are operating as an employment agency and employment business in Cheshire. This job was originally posted as