Sous Chef
View: 103
Update day: 17-05-2024
Location: Carlisle North West
Category: Restaurant / Hotel / Tourism
Industry:
Job content
We are currently seeking to employ a confident, hardworking, passionate, hygienic and experienced second chef to help take the heavy load off in this busy city centre restaurant.
Your role will include food preparation and playing a vital role during service, taking orders from the head chef and cooking what’s required. Must be able to run the kitchen in absence of the head chef.
Competitive rates of pay for the correct candidate
Tue - Fri 1pm-late
Sat 9.30am - late
Closed Sunday - Monday
Job Types: Full-time, Permanent
Salary: £11.00-£14.00 per hour
Expected hours: 50 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 3 years (required)
Work Location: In person
Deadline: 01-07-2024
Click to apply for free candidate
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