Sous chef

☞ Luxury Family Hotels

View: 107

Update day: 11-06-2024

Location: Bradford-on-Avon South West

Category: Executive management Production / Operation

Industry: Hospitality

Position: Associate

Job type: Temporary

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Job content

Job Description

Job Description

Are you energised by having the freedom and flexibility to help create menus and contribute to seasonal pop-ups? Are you a gastronomic master that delights in creating a journey for our guests through menus of fresh and exciting food in a relaxed setting? Do you feel at home in a family focused environment where you are able to tantalise and delight even the littlest of taste buds?

Are you a culinary wizard that is up to the challenge of helping to turn over thousands of items of produce from a kitchen garden into tasty dishes as if by magic? If you answered ‘Yes’ to all these questions, we would love to hear from you A bit about us: Luxury Family Hotels have five distinctive and delightful hideaways to choose from, from a Jacobean manor house to a New Forest hunting lodge, offering family escapes in some of England’s finest locations. Our team, through their vibrancy and energy are at the heart of everything we do as a business and we take great pride in investing in training and developing our employees, making it an exceptionally exciting time to join our hotel brand.

We give our teams a great place to work that is fun, professional, and rewarding. The stunning family property of Woolley Grange Hotel has a superb opportunity for a Junior Sous Chef to join their lovely team. As well as being a fun, welcoming hotel, this year Woolley are delighted to launch a new venture with their 8 Glamping Pods, alongside a brand-new pop-up café, to make the most of the season with casual dining under cover and al fresco.

Rewards for work, benefits for your lifestyle: You’ll be supported in and out of the workplace through:
  • Competitive salary - plus a seasonal hourly bonus of £2 extra per hour on hours worked from July 5th - August 29th
  • An excellent individual and bespoke career progression within the Luxury Family group.
  • An additional paid day off, in addition to annual leave for getting involved in Community outreach and charity events.
  • An excellent Share of service charge.
    • Our unique on the job training and development.
    • HelpHand - Our health & wellbeing service; Remote GPs, Mental health support, Physiotherapy and Medical second opinions.
    • Generously discounted staff rates across the Luxury Family Group and selected Ralph Trustee Properties.
    • Food & Beverage and Spa discounts.
    • The LFH Refer a friend scheme, to earn £150 bonus.
    • Death in service benefit.
    • The LFH Benefit Hub - A wide range of discounts and deals for shopping, insurance & restaurants.
    • Our Employee Cycle to work scheme.
    • Membership of Hospitality Action, our Employee Assistance Program.
    • Great staff meals whilst on duty. What you’ll be doing: You will hold yourself to a high culinary standard and it is your attention to each preparation that keeps guests wanting more. Working with a team of inspired chefs and an exceptional Head Chef, you will learn something different every day as you work with new seasonal menus and unique presentations.
      • Leading by example you will help build and maintain a professional, efficient, safe and enjoyable kitchen environment. You will support the Sous and Head Chef in motivating the team to produce a consistently high standard of meal service in both bistro and a la carte styles. You will have a proven experience in all areas of food preparation and design.

      Working to strict budgets and sales targets, you will be results orientated and ensure the highest level of customer satisfaction at all times. What we’re looking for:
    • Great teamwork skills and attention to detail.
    • Previous experience working within a kitchen environment at a supervisory level.
      • A relevant culinary qualification to a minimum of level 2, and a food hygiene certificate is desirable.
      • A positive, welcoming attitude with excellent communication skills.
      • To be highly motivated and pro-active; acting with professionalism in all interactions
      • The ability to deal calmly with unexpected situations and crises.
      • Creative interest in food and menu design
      • Ability to organise and plan work and that of your team.
      • Very high cleanliness and hygiene standards
      • A flexible approach to working hours with the ability to work shifts, including weekends and bank holidays. Others may call you a foodie, but you know you’re much more than that.
        • You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We’ll inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional guest experiences, and in return we offer great rewards and opportunities to improve your skills.

        If this sounds good to you and you’d like to be a part of our incredible team then please apply with a full and up to date CV. Please ensure you check the hotel location as some of our amazing hotels are hidden away and you will have to use your own transport to locate us Only candidates legally eligible to work in the UK need apply. This job was originally posted as
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    Deadline: 26-07-2024

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