Sous chef

☞ The Old Band House

View: 108

Update day: 07-05-2024

Location: Wigan North West

Category: Executive management Production / Operation

Industry: Restaurants

Position: Associate

Job type: Full-time

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Job Description

Job Description

Job Description We’re looking for a chef to join our focused and friendly team here at The Old Band House, Ashton and Makerfield. Our focus is on quality and fresh dishes with the latest and innovative flavour combinations, this position would also suit a strong CDP or junior sous chef looking to explore creative food trends. You will be working with the head chef to manage daily kitchen activities.

This includes - aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. As well as ensuring quality and consistency of the menu alongside contributing to menu development. Duties include: To run the kitchen in the absence of the head chef.

Oversee and organise kitchen preparation, stock and ingredients. Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance. Keep cooking stations clean, organised and stocked, especially before and during prime operation hours.

Be fluent in HACCP procedures and assist in due diligence for compliance If this sounds like you, we are excited to hear from you to join our great team and continue to grow our successful business. This job was originally posted as
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Deadline: 21-06-2024

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