Sous Chef

☞ The Mayflower

View: 102

Update day: 07-05-2024

Location: Lymington South East

Category: Executive management Production / Operation

Industry: Real Estate

Position: Associate

Job type: Temporary

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Job content

Sous Chef

We’re not put together like any other pub group, Passion, Pride, Pleasure and
delivering our promises to our team and guests sits at the heart of everything we do.
As Sous Chef you are the vital link in the chain being the champion for the team and
the rock for your Head Chef. Almost ready to take the plunge and get behind the
wheel of your own kitchen.
As Sous Chef, you will thrive on taking responsibility, driving standards, delivering
consistently, developing your team, challenging yourself and the things you see
around you.
Our kitchens are busy places so as Sous Chef a level head, great organisation,
delivered every time, with a smile, is the key to success.

What do you need….

Experienced as a Sous Chef or in a gastro pub kitchen

Experienced in high volume kitchens

Be comfortable and positive talking with both guests and teams

Be passionate about using fresh and seasonal produce

Able to put together and properly cost menus that suit our guests

Be great at motivating your team, leading by example

Be organised and have a flexible approach to working hours

Be good with your kitchen numbers

Have good knowledge of HACCP, COSHH and Food Safety

What’s in it for you….

Great team discounts across Cirrus Inns

Plenty of training and development opportunities

Great pay, service charge and benefits

Access to Perkbox and 270 discounts

28 days holiday

Annual salary reviews

What will you be doing….

Ensuring we keep the best people

Coaching and developing and your chef team to success

Driving standards and knowledge to create food Wowments, every time

Champion our Cirrus Guest Food Journey to exceed our guests’ expectations

Supporting your Head Chef
Prepping and running your section on service

Creatively input towards our menus, dishes and specials

Deliver your food control measures

Contribute ideas to improve your pub’s sales

If you’re a Sous Chef looking to take your next step in your career and become part
of a vibrant and highly successful pub collection, please send us your CV as we
want to hear from you!
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Deadline: 21-06-2024

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