Sous Chef

We are currently looking to recruit a creative, passionate and experienced Sous Chef to support the running of this prestigious kitchen based in Northamptonshire.

Working within an extremely busy environment with approx. 500 covers daily, the kitchen caters for a high quality staff restaurant, grab&go and all day grazing as well as extensive hospitality. The main restaurant offers a breakfast, lunch and supper service.

As the Sous Chef, you will be part of a large team of 18. You will need to be able to manage the running of the kitchen in the Head Chef’s absence ensuring all services run smoothly. All food is freshly prepared and seasonal so exceptional culinary skills are essential as is an eye for detail.

Working hours are 5/7, approx. 45 hours per week. There is a reduced service over the weekends.
Due to location, it is preferable to have own mode of transport as there is extremely limited public transport to the site.

To be considered as a candidate, you will
– be at Sous Chef level with a proven career background
– ideally have worked within hotels or premium restaurants
– have catered for hospitality and events
– have an excellent eye for detail and presentation
– be able to manage, train and lead a team as well as work as a team player
– be passionate about food and ingredients as well as up to date with trends and concepts
– be flexible and willing with a positive, can do attitude
– have energy and enthusiasm with a genuine passion for the industry

This is a great opportunity for passionate, experienced and keen Sous Chef to join an amazing site with the strong opportunity to progress their career. For more information, please send your updated CV.

We wanted to let you know we’ve updated our Privacy Policy here
Your privacy is very important to us, and we’ll only ever collect your information for the reasons stated in our Privacy Policy