Sous Chef- DBS

☞ Enhance

View: 103

Update day: 11-06-2024

Location: Blandford South West

Category: Executive management Production / Operation

Industry: Food & Beverages Staffing Recruiting Hospitality

Position: Associate

Job type: Full-time

Loading ...

Job content

Are you a Sous Chef that’s looking to further your career? We are seeking to appoint an experienced Sous Chef with a rosette background to be part of a new project set to launch in Dorset. As a Sous Chef you will assist in the training and development of the department and aid the Exec Chef to manage food production operation, hygiene, maintain and develop standards. Sous Chef Essentials The ideal Chef will have previous experience in a rosette restaurant, minimum of 2 years. Experienced working in a 100% fresh food environment Must be passionate, excellent food cost controls and the ability to continually raise standards Ability to lead a team. Self-motivated and pro-active Be able to demonstrate effective organisational skills Be entrepreneurial and always customer focused Take pride and attention to detail in your work Confident, professional and welcoming personality Ability to cope under pressure. Benefits Immediate Start Various shifts available to work around your schedule Rates between £9.00 - £10.00 per hour plus holiday pay and pension scheme Access to agency benefit hub for discounts on leisure activities Enhanced DBS is essential This job was originally posted as
Loading ...
Loading ...

Deadline: 26-07-2024

Click to apply for free candidate

Apply

Report job
Loading ...
Loading ...

SIMILAR JOBS

Loading ...
Loading ...