Sous Chef, Chef de Partie & Apprentice Chef

☞ The Old Vicarage Hotel

View: 104

Update day: 11-06-2024

Location: Christchurch South West

Category: Other

Industry:

Job type: Full-time

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Job content

????‍???? We are looking for an experienced Chef de Partie / Sous Chef and an Apprentice Chef to join our team at The Old Vicarage Wedding & Events Venue, in Hinton, Christchurch. As we are an events venue, the working hours are much better than working in a standard restaurant.

Please note: No experience required for Apprentice position

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen?

The Old is a busy six-bedroom country house set in 10 acres of gardens. As an exclusive-use events venue we specialise in Weddings, but also cater for Birthdays, Christenings, Funeral Teas, Baby Showers, Anniversaries etc.

Does this sound like you?
-Passionate about food
-Highly presentable with a bright personality, as you will be customer facing during events
-Excellent kitchen skills
-A can-do attitude to deliver first class food working well with your team
-Fantastic organisational skills
-Event catering experience

Your responsibilities as the Chef de Partie / Sous Chef will include, but not limited to:
- Liaising with the Front of House in the preparation of events.
- Acting as a Role Model for the team.
-Ordering stock.
-Leading the kitchen staff
-Cooking and serving of meals & buffets for events (approx 120 daytime / 200 evening)
-Ensuring kitchen is kept clean and tidy
-Maintaining records and files for health and safety
-Rotas

Great work/life balance, with straight shifts - prep days being standardly 9am-4pm and event days approximately 12pm-10pm.

Do you want to be part of something different, delivering outstanding food on people’s special days?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage development and progression.

So, if you like what you have read, and are ready for a new challenge, then please get in touch and send your CV – We can’t wait to meet you. admin@vicaragecountryhouse.co.I’m
01425 277006
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Deadline: 26-07-2024

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